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Do-Boost 12
An enzyme-based dough strengthener and conditioner for use in all varieties. Designed to replace vital wheat gluten and emulsifiers and improve the process and fermentation tolerance in traditional dough mixing.
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A Multi-Purpose, Clean Label Strengthener,
Conditioner and Gluten Replacement
BENEFITS
Replaces/reduces vital wheat gluten
Replaces/reduces DATEM, SSL, MDGs, CSL
Results in Improved texture and resilience
Can be used on top of an Oxidation System
Low usage levels at 0.02% to 0.06%
Usage is one tenth of your DATEM usage (0.04% vs. 0.4% DATEM)
Open up warehouse space and reduce:
Handling
Inventory
Carrying costs
Cost Effective - Highly Concentrated – Multi Purpose Solution
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