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Do-Softener 506

An enzyme-based softener for use in all Bread Varieties and fresh, frozen, and par-baked products. Designed to improve crumb texture, softness, and moisture retention.

Premium Multi-Purpose Softener for
use in all Bread Varieties and fresh,
frozen, and par-baked products

BENEFITS

  • Extended shelf life exceeding 21 Days

  • Reduces or replaces Mono-Diglycerides

  • Increases efficiency with lower usage levels (0.02% to 0.09%)

  • Open up warehouse space and reduce:
    Handling
    Inventory
    Carrying costs

  • Improves Texture and Resilience in all Varieties:
    White Bread, Pan Breads
    Bagels, Buns and Rolls
    Multigrain and 100% Whole Wheat

Cost Effective - Highly Concentrated – Multi Purpose Solution

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