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Dough Softeners

Concentrated enzyme softeners that extend crumb softness and shelf life beyond 21 days, replacing mono-diglycerides across white, multigrain, whole wheat, and par-baked applications.

Do-Softener 204

Clean-label, multi-purpose softener for use in all varieties. Designed to improve the softness, moisture retention, crumb resilience, and eating quality of bread.

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Do-Softener 109

Premium Multi-Purpose Softener for use in all Bread Varieties and fresh, frozen, and par-baked products. Designed to improve crumb texture, softness, and moisture retention.

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Do-Softener 506

An enzyme-based softener for use in all Bread Varieties and fresh, frozen, and par-baked products. Designed to improve crumb texture, softness, and moisture retention.

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