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Do-Softener 109

Premium Multi-Purpose Softener for use in all Bread Varieties and fresh, frozen, and par-baked products. Designed to improve crumb texture, softness, and moisture retention.

Premium Multi-Purpose Softener for
use in all Bread Varieties and fresh,
frozen, and par-baked products

BENEFITS

  • Extended shelf life exceeding 21 Days 

  • Reduces or replaces Mono-Diglycerides 

  • Increases efficiency with lower usage levels (0.02% to 0.09%) 

  • Open up warehouse space and reduce: 

    • Handling 

    • Inventory 

    • Carrying costs 

  • Improves Texture and Resilience in all Varieties: 

    • White Bread, Pan Breads 

    • Bagels, Buns and Rolls 

    • Multigrain and 100% Whole Wheat 

Cost Effective - Highly Concentrated – Multi Purpose Solution

© 2026 Best Bake North America, LLC. 

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