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OUR PRODUCTS
Clean label
ingredients
for today
with tomorrow
in mind
Non-GMO; replaces/reduces Mono-glycerides in fresh, frozen or par-baked dough.
Our Do-Nada and Flourzyme package can replace oxidation and emulsifiers and replace/reduce or enhance gluten.
Do-Boost 10 is a DATEM Replacer, and Do-Tolerance 12 reduces/eliminates gluten
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