Processing:

• Optimized machinability

• Non-sticking dough

• Robust and stable dough

• Smooth change between old and new crop

• Multifunctional performance blocks

• Less warehouse space needed

• Dosing either liquid or powder
   

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Why and how:

• Largest knowledge database on applicable enzymes

• Sourcing, selection, and screening of enzymes through
  practical application (Baking)

• Finding the right synergy between enzymes

• Use of unique encapsulating technology (Encaps)

• Tailor-made products for your needs.

• Cooperation with you on exclusive basis.

• Less storage and handling needs. Our ingredients are
  highly concentrated, so 1 pallet of our product can replace
  8 pallets of our competitor, saving valuable warehouse
  inventory space. We are what you call a “micro” ingredient.

• If circumstances change, fast modifications are possible -
  we are very adaptable.

• Development of products in close cooperation with you.

• We help to increase your in-house knowledge about
  improvers, allowing you to become more independent.

• You’re in control, we just help you get there
   

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