Do-Softener 204
Premium Multi-Purpose Softener for
use in all Bread Varieties and fresh,
frozen, and par-baked products
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Designed with same attributes as 506 while improving Softness,
Moisture Sustaining and Eating Quality of all varieties.
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Ideal for Artisan Bread and Enriched products using Butter and long
processing, (Frozen- Retarded)
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Ease of Scaling with Usage Rates of 0.04% - 0.08%, 10x Lower than typical Softeners
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Increases efficiency with lower usage levels (0.02% to 0.09%, 1/10th of Conditioners)
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Open up warehouse space and reduce:
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Handling
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Inventory
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Carrying costs
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Improves Texture and Resilience in all Varieties:
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White Bread, Pan Breads
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Bagels, Buns and Rolls
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Multigrain and 100% Whole Wheat
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Cost Effective - Highly Concentrated – Multi Purpose Solution:
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Average 100lb Dough usage = 0.05LB at 0.05% Usage = 0.8oz. Per #100
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Designed to improve Crumb Texture, Softness, and Retain Moistness.
