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Do-Complete NL

Multi- Purpose - Oxidation System –
Dough Conditioner - Strengthener -
Matrix Encapsulated Enzyme Technology

Dinner Rolls

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  • Multi-purpose Dough Oxidant, Conditioner, Strengthener.

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  • Replaces Lecithin, DATEM, SSL
     

  • Highly Effective for ALL Whole Wheat and Wide Pan Bread Products
     

  • Total Replacement of your current Oxidation System and Emulsification
     

  • Improves Process and Fermentation Tolerance

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  • Minimize/Reduce Gluten

 

  • Strengthens Gluten Network Formation
     

  • Highly Cost Effective - usage levels at 0.08%-0.2%

    • 800-2000 ppm

Replaces Emulsifiers and Lecithin

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