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Do-Softener 204

Clean-label, multi-purpose softener for use in all varieties. Designed to improve the softness, moisture retention, crumb resilience, and eating quality of bread.

Premium Multi-Purpose Softener for
use in FTO products, Sandwich Bread
Buns, Artisan Bread and Bagels.

BENEFITS

  • Extended shelf life exceeding 21 Days

  • Reduces or replaces Mono-Diglycerides

  • Provides resilience for better slice-ability and stack-ability

  • Increases efficiency with lower usage levels (0.02% to 0.09%)

  • Open up warehouse space and reduce:
    Handling
    Inventory
    Carrying costs

  • Designed specifically for Artisan style breads and enriched products using butter with a long process (Frozen-retarded).

Cost Effective - Highly Concentrated – Multi Purpose Solution

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