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Do-NADA 15

A premium, enzyme-based dough-oxidant, strengthener, and conditioner. Designed to improve process and fermentation tolerance, while reducing emulsifiers and other functional ingredients.

Multi- Purpose Oxidation System –
Dough Conditioner - Strengthener
Matrix Encapsulated Enzyme Technology

BENEFITS

  • Improves Process and Fermentation Tolerance

  • Replaces Strengthening Emulsifiers

  • Minimizes Gluten AND Ascorbic Acid

  • Total Replacement of your current Oxidation System and Emulsification

  • Increasing efficiency with lower usage levels (0.04%-0.1%)

  • Open up warehouse space and reduce:

    • Handling

    • Inventory

    • Carrying costs

  • Improves Texture and Resilience in all Varieties:

    • White Bread, All Pan Breads

    • Bagels, Buns and Rolls and Muffins

    • Multigrain and 100% Whole Wheat

    • Frozen Dough, Par-Baked, Fresh

Cost Effective - Highly Concentrated – Multi Purpose Solution

© 2026 Best Bake North America, LLC. 

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