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Do-Complete NL
Do-Complete NL is an enzyme based multi-purpose dough- oxidant, conditioner- and strengthener. Designed to improve the process and fermentation tolerance while replacing emulsifiers and reducing Vital Wheat Gluten.
Multi- Purpose - Oxidation System –
Dough Conditioner - Strengthener -
Matrix Encapsulated Enzyme Technology
BENEFITS
Multi-purpose Dough Oxidant, Conditioner, Strengthener.
Replaces Lecithin, DATEM, SSL
Highly Effective for ALL Whole Wheat and Wide Pan Bread Products
Total Replacement of your current Oxidation System and Emulsification
Improves Process and Fermentation Tolerance
Minimize/Reduce Gluten
Strengthens Gluten Network Formation
Highly Cost Effective - usage levels at 0.08%-0.2%
800-2000 ppm
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