BENEFITS

• Clean Label/Non-GMO.

• Replacement or reduction of vital wheat gluten.

• Cost effective without losing quality or performance.

• Cleans up your ingredient label usually at lower total bowl cost.

• Low usage levels at 0.02% to 0.04%

• Usage is 80-100 times lower than vital wheat gluten.

• Open up warehouse space and reduce:
  Handling
  Inventory
  Carrying costs

• Use in All Varieties:
  White Bread, Pan Breads
  Bagels, Buns, Rolls
  Multigrain, 100% Whole Wheat

Cost Effective - Highly Concentrated – Multi Purpose Solution