Do-NADA 70
Premium oxidation system for use as flour improver, to replace ADA. Designed to work synergistically with Do-Flourzyme 30 for sustainability and ease of use while replacing less label-friendly ingredients.
Multi- Purpose Oxidation System –
Dough Conditioner - Strengthener
Matrix Encapsulated Enzyme Technology
BENEFITS
Multi-purpose Dough Oxidant, Conditioner, Strengthener.
Works synergistically with Do-Flourzyme 30
Premium Oxidation System-(Protein Strengthening System)
Split system gives total flexibility in multiple bread and bun varieties.
Total Replacement of your current Oxidation System and Emulsification
Low recommended usage levels at 0.02%-0.05%, increasing efficiency
Open up warehouse space and reduce:
Handling
Inventory
Carrying costsImproves Texture and Resilience in all Varieties:
White Bread, All Pan Breads
Bagels, Buns and Rolls and Muffins
Multigrain and 100% Whole Wheat
Frozen Dough, Par-Baked, Fresh
Cost Effective - Highly Concentrated – Multi Purpose Solution