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Do-Frozen BBNA
A Multi-Purpose, Clean Label Dough-Oxidant, Strengthener, Conditioner
Do-Frozen BBNA is a multi-purpose dough-oxidant, conditioner, and strengthener designed to improve the process and fermentation tolerance in frozen/retarded dough applications. The unique synergy between the enzymes, lecithin and guar and the interaction with the substrates in the dough allow for the strengthening of your dough's gluten network formation.
Designed to Improve Fermentation Tolerance in Frozen Dough Applications
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