Do-Boost 12
A Multi-Purpose, Clean Label Strengthener,
Conditioner and Gluten Replacement
Do-Boost 12 is an enzyme-based dough strengthener designed to improve the process- and fermentation tolerance in traditional dough mixing. The unique synergy between the enzymes and the substrates in the dough make it possible to completely eliminate your Vital Wheat Gluten and emulsifiers.
Designed to replace Emulsifiers and reduce or Eliminate Gluten Usage
PRODUCT HIGHLIGHTS
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Eliminates DATEM, SSL, MDGs, and CSL
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Can be used on top of an Oxidation System
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Low usage levels at 0.04% to 0.06%
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Usage is one tenth of your DATEM usage (0.04% vs. 0.4% DATEM)
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Increasing efficiency (1/10th Usage Rates of Like Conditioners)
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Open up warehouse space and reduce:
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Handling
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Inventory
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Carrying costs
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Use in all varieties:
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White Bread, Pan Breads
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Bagels, Buns and Rolls
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Multigrain and 100% Whole Wheat
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Cost Effective - Highly Concentrated – Multi Purpose Solution
