Do-FTO
Do-FTO is an all-in-one conditioner and strengthener, designed to enhance proof- and freeze stability of freezer to oven croissants.
Designed to Reduce Waste, Maintain
Consistency, and Improve Efficiency
in FTO Puff Pastry Production
BENEFITS
Same benefits as our Do-Puff Pastry, but for FTO applications.
Significantly increases the level of waste dough reused.
Maintain consistency of shape and volume of final baked product with waste dough added back to the line.
Adding Do-Pastry increases dough volume by up to 28%
Adding Do Pastry maintains final baked product volume with increased waste dough addition.
Increases efficiency with lower usage levels (0.05%)
Open up warehouse space and reduce:
Handling
Inventory
Carrying costsDesigned specifically for Puff Pastry, Croissants, and Danish Pastry
Cost Effective - Highly Concentrated – Multi Purpose Solution