Do-Artisan Classic
An enzyme based multi-purpose conditioner for use in artisan style breads. Designed to reduce fermentation time while still achieving the traditional artisan crumb texture and characteristics. The Do-Artisan Classic offers an Ascorbic Acid free option for clean-label, artisan style bread.
Multi-Purpose Strengthener - Conditioner
Encapsulated Enzyme Technology
BENEFITS
Ability to reduce bulk fermentation time to 60-120 minutes plus a 60-minute,
final ferment.Works with traditional, long fermentation schedules with same results.
Matrix Encapsulated Enzymes activity is released at the end of the
fermentation cycle and beginning of the baking processResults in more free water that contributes to achieve the Open artisan crumb
texture in Bread Applications.Adding Do-Artisan Classic maintains product shape, consistency of final baked
product WITH re-work dough added back to the line.Low recommended usage levels at 0.1%
Increased efficiency
Open up warehouse space and reduce:
Handling
Inventory
Carrying costsReduces Fermentation time needed for Artisan Style Breads:
Baguettes
Ciabatta
Batard
Focaccia
Sourdough
Cost Effective - Highly Concentrated – Multi Purpose Solution